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Thursday 4 February 2016

Homemade mayonnaise

Hai......I hope u all are doing well......today I'm going to show you how to make mayonnaise at home? Making mayonnaise at home is so easy and healthy too.I always prepare my own mayonnaise at home....homemade mayonnaise is so healthy and cheaper than store bought jars,it's tasty too,so from now onwards no need to go supermarkets to buy mayonnaise,so,let's get started......

                        I prepared this mayonnaise to make homemade Burgers which I'm going to share it soon......
Ingredients :

Whole egg : 1
Lemon juice : 1 1/2 table spoons
Mustard paste/mustard powder : 1/2 tspoon
Pepper powder : 1/2 tspoon
Oil : 250 ml
Salt : 3/4 tspoon or as per ur taste

Method :

1)first start with making mustard powder,if you are using store bought mustard paste skip this step.

2)I'm using very small amount of mustard seeds so they can't blend in mixer grinder,so I'm using this stone blender

3)make a fine powder of mustard seeds.

4) now take juice jar break one egg and add to jar

5)now add salt,pepper powder,lemon juice and mustard powder.

6) now start blending

7)pour oil little by little till 30 seconds and after 30 seconds pour remaining oil and blend for 1 to 2 minutes.

8)now your homemade mayonnaise is ready!!!!

9)store in a airtight container and refrigerate it.
 start with making mustard powder,if you are using mustard paste no need of mustard powder
 we are using very small amount of mustard seeds so I selected this traditional grinder :)
 Mustard powder is ready
 Take a juice jar break egg and add to jar (make sure that egg should be at room temperature) then add lemon juice
 add mustard powder
 add pepper powder
 Salt and start blending,(I'm using my both hands while blending so can't take pictures),while blending pour drop by drop oil till 30 seconds and after 30 seconds pour remaining oil and keep blending for 1 to 2 minutes
 your mayonnaise is ready now you can see how thick and creamy it is!!!!
 store in a air tight jar and put in refrigerator,it becomes more thicker after refrigirating. NOTE : if your mayonnaise cuddles don't panic,start with another egg and add pepper powder,salt,lemon juice and start blending,add cuddled mixture instead of oil and add extra 150ml of oil.

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