shaziya'srecipes: falooda recipe with homemade falooda noodles

Here is an awesome traditional, refreshing hyderabadi dessert falooda.........!!!!!!!!!!!

Best way to beat this summer with this chilled falooda. Recently prepared this yummy falooda and the taste was awesome!!!!!!

The special part of this recipe is I used homemade falooda sev /falooda noodles in this recipe.....I have seen so many people they use wheat semiya, but u don't want to use normal semiya in my falooda....i want the exact taste which we eat outside.so,made my own falooda noodles at home. Making falooda noodles is so simple and easy.homemade falooda noodles gives the extra taste to your falooda.

Try this recipe and let me know how it turns out for you.

Ingredients :

For falooda noodles

Corn flour : 1/2 cup
Sugar : 2 table spoons
Water : 1 1/4 cup
Bowl full of ice cold water

For making falooda :

Basil seeds : 1 table spoon
Falooda noodles
Rose syrup/rooh afza
milk (boiled and chilled)
Vanilla ice cream
Pack of jelly crystals

Preparation For falooda noodles :

First take a pan add corn flour,sugar and water then mix it well with out lumps

Now put this pan on flame and start stirring

Stir continuously till it becomes thick like sticky dough

Now immediately put this dough in muruku press by using sev plate

Now take bowl full of ice cold water and press the muruku press in ice cold water

Now let the noodles sit for 20 minutes in refrigerator

Now falooda noodles are ready to use

Preparation of falooda :

Soak sabza seeds in water for 30 minutes to 1 hour

Now make jelly as recipe calls on pack

Now take a glass add 2 tea spoons of soaked sabza seeds then add some noodles then pour 2 table spoons of rose syrup/rooh afza then add 1 table spoon of jelly then pour milk up to 3/4 of glass then drop a scoop of vanilla ice cream and top with some rooh afza /rose syrup

Now yummy homemade falooda is ready to serve!!!!!

NOTE : you can adjust all ingredients in falooda as per your taste so I didn't mentioned quantity of ingredients