perfect crispy dosa recipe

Here is my favorite breakfast dosa recipe !!!!!!!!  I like dosa as a breakfast among all other breakfast dishes...... Especially my dosa which  I prepare at home.

               Dosa is a most popular south indian which can be served as dinner or breakfast.but we eat dosa as breakfast. There are so many varieties of dosa which I'm going to share in my upcoming posts.

            Today started breakfast recipes in my blog and so many yummy breakfasts recipes are yet to come.......

              Try this recipe and let me know how it turns out for you....
My one cup measures 200 ml

Ingredients :

Rice : 2 1/2 cups
Urad dal/minapappu/white lentils : 3/4 cup
Fenugreek seeds/methi/mentulu : 1 tea spoon
Cooked rice : 1/2 cup
Oil
Salt to taste
Cooking soda : 1/4 tea spoon

Method :

Soak rice, urad dal/minapappu and methi/mentulu in water for 6  to 8 hours and wash it

Now add cooked rice to Soaked rice and blend it in mixie by adding water

Blend it to fine paste

Check with your fingers it should be very smooth then put in steel or plastic container and cover with lid

Let it ferment for 8 hours or over night

After 8 hours add salt and cooking soda and mix well

Pour sufficient water and make batter (batter should be not be thick nor thin)

Now heat pan make dosa and pour 2 tea spoons of oil and roast it and take into a plate and serve

 Soak rice, urad dal and methi then add cooked rice

 Blend into fine paste by adding water

 Blend it and pour batter into plastic or steel container and cover the lid then let it ferment

 after fermentation add salt and cooking soda

 Pour water and mix well

 make dosa like this

Pour oil on top and roast it and take into a plate and serve.