GARLIC NAAN RECIPE WITHOUT OVEN AND YEAST

Garlic naan is a soft and flavorful flat bread made with Maida.this garlic naan is mostly served in restaurants. They make them in tandoors. But it is not always possible to make naans at home. But today I'm sharing a trick to make garlic naan without tandoor.tastes same as restaurants. It tastes good with any veg or non veg gravies.

      I mostly prepare naans with yeast. But in my begging days I use to make in this way. So, thought to share basic version first. More naan recipes are yet to come in my blog :) I served this with yummy nargisi kofta curry. Will share that recipe soon.

I hope you will give this a try and let me know how it turned out for you.

Ingredients : makes 8 to 10 naans

Maida : 500 grams

garlic cloves : 30

baking powder : 1 tea spoon

cooking soda/sodabicorbonate : 1/4 tea spoon

Salt to taste

Sugar : 2 table spoons

Oil : 1/4 cup

Curd : 1/2 cup

Milk : 1/2 cup

Water as needed

Butter as needed

coriander leaves : 1/2 cup

Method :

First take Maida add baking powder,cooking soda,  salt and sugar (I forgot to add sugar with salt and baking powder so added along with other ingredients) mix all ingredients well until well combined

Now peel the skin of garlic cloves blend 20 cloves into paste and chop remaining garlic cloves 

Now take chopped coriander and chopped garlic into a bowl mix it well and keep it a side

Now add garlic paste and all other ingredients (except butter and water) mix it well then add some water and knead into a soft dough. Dough should be little sticky.

Now apply some oil on dough rest it for 1 hour by covering with wet cloth.

Now after 1 hour divide dough into equal portions then take one portion of dough sprinkle some flour and roll it into oval shape put some chopped garlic and coriander on naan slightly press it with rolling pin then flip rolled dough and apply water and put this on hot tawa water side down.

Now let it cook until you notice bubbles on top then Flip tawa on hot flame and cook until you can see black spots on naan.

Now apply some butter and serve hot.

Take flour add all dry ingredients

Mix it well

Take 20 cloves into a blender and chop remaining garlic cloves

Blend into a paste

Now add garlic paste to flour

Add oil

Add curd

Add milk

Oops!!!! Forgot to add sugar with dry ingredients

Mix it well

Add some water and knead into a soft dough

Apply some oil on dough

Let it sit for 1 hour

Knead for few seconds and divide into equal portions

Take one portion of dough sprinkle some flour roll it into oval shape

Sprinkle some chopped garlic and coriander leaves

Slightly press it with your hands or rolling pin

Flip the naan and apply water on it

Now put  naan (water side down) on hot tawa let the bubbles appear on top

Flip tawa towards hot flame and cook for few seconds all over the sides

It should look like this, it's done now

Apply some butter on hot tawa and serve