Halwa is my all time favorite sweet. Specially I like sticky and chewy halwa so much. Recently made this tasty godhuma halawa/wheat halwa. It tastes heaven. I saw this recipe in local cooking channel and I immediately made this halwa. Few years back I made my grandma style halwa. That recipe calls for whole wheat grains. I soaked them for overnight and blended into a paste then strained milk from it and prepared halwa. It took lot of time to make that halwa. But recently when I saw this recipe in tv I found this recipe very easy. I just mixed wheat flour in water and made like milk then strained it and prepared tasty halwa. When I was preparing this halwa my house was filled with my relatives. They all tasted this halwa and they praised me a lot!!!!!
godhuma halwa is an traditional sweet dish as well. It has a sticky consistency and tastes great with lots of ghee. It tastes great when it is warm and you have to consume on same day. Otherwise sugar crystals may form. (this is my experience) use good quality of ghee which takes your halwa to the peaks.it takes some time to make this halwa. Not easy as my
Bombay karachi halwa recipe. Please do try with patience and enjoy the authentic taste of this godhuma halwa.
I hope you will give this a try and let me know how it turned out for you.
Ingredients :
Wheat flour : 1 cup
Sugar : 2 cups
Cardamom powder : 1 tea spoon
Ghee : 3/4 cup
Chopped cashew nuts : 1/2 cup
Yellow food color : 1 pinch
Method :
First take Flour in a bowl pour 4 to 5 cups of water and mix without lumps. (it should be like milk consistency)
Take a sieve line with muslin cloth and pour this mixture in it and strain it well. Discard the pulp.
Now again add 1/2 cup of water to strained milk.
Now add this mixture to non stick pan and start stirring continuously without lumps.
When mixture becomes thick in consistency add sugar and stir it well.
Now add some food color and stir it.then gradually add ghee and stir it well. Now add cardamom powder and cashew nuts stir it well.
Stir it till ghee leaves pan sides. When you lift the spatula mixture should not fall down. This is the right consistency. Now switch off the flame and transfer this mixture to well greased mold and serve. (consume on same day)
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| Take flour pour water |
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| Mix it well with lumps |
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| Put strainer on a bowl |
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| Line with muslin cloth |
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| Pour this mixture to lined strainer |
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| Strain it well |
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| Discard the pulp |
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| Now take this strained mixture and add some water and mix it |
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| Now add this mixture to a non stick pan and stir continuously |
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| Stir,Stir,stir |
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| When it becomes thick Add sugar and stir it |
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| Add food color and stir it |
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| Gradually add ghee |
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| Stir it |
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| When mixture becomes thick and sticky add crushed cardamom or cardamom powder |
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| Add cashew nuts |
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| Stir it until ghee leaves pan sides |
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| Pour this into well greased molds and serve |
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| Yum, yum!!!!! |
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