HOMEMADE BUTTER RECIPE

Hi guys....... Sorry for not posting recipes regularly. I Was busy in my cousin's wedding and had a wonderful time with family.now back to blogging. Today I'm going to share homemade butter recipe. This is a requested recipe by viewers. You can use this butter in cakes and cookies. But I don't suggest to make buttercream frosting and puff pastry. I always use homemade butter to make ghee, which I'm going to share in my next post.

       I always collect cream/malai from chilled milk and freeze it.I collect it for 10 to 15 days and blend it in a blender for few minutes.that's it my butter will be ready. If you can't find full fat milk,then you can use storebought cream.

I hope you will give this a try and let me know how it turned out for you.

Ingredients : 

Cream or malai : 2 to 3 cups

Method :

First take full fat milk and let it boil for 20 minutes on low flame then remove from fire.

Now let it cool completely and refrigerate milk for atleast 6 to 8 hours without covering the lid.

Now can observe a thick layer of cream on top. Collect the thick layer of cream in bowl and freeze it.

Repeat the same process until you get 2 to 3 cups of cream/malai.(don't forget to freeze cream)

Now, when all cream is collected, bring frozen cream to room temperature.

Now take cream in a blender jar and blend it for few minutes until mixture turns smooth.

Now add chilled water and blend it for few minutes or untill you can see buttermilk and butter getting separated. 

Now collect your butter and discard the buttermilk.

Wash  butter in water for 2 to 3 times and store it in a air tight container and freeze it for later use.

Pictorial :

Take full fat milk

Put on low flame

Boil for 20 minutes on low flame

Remove from fire and let it cool completely and refrigerate for 6 to 8 hours without covering the lid

Now collect the thick cream layer from chilled milk

Freeze it

Repeat the process until you get 2 to 3 cups of cream

Bring frozen cream to room temperature and take it into a blender

Blend it to smooth paste

Add chilled water and blend it until you see butter separated from butter milk

You can see butter floating on top

Take butter into a bowl

Add chilled water and gently wash the butter and discard the water

Repeat the process for 1 to 2 times

Now your homemade butter is ready